For restaurants, cafés, takeaways, and pubs, a plumbing or drainage failure is not just an inconvenience — it can force you to close, fail a hygiene inspection, and lose revenue. Our commercial team provides fast, reliable plumbing and drainage for hospitality businesses across Cardiff, with the rapid response that food premises depend on. Commercial kitchens place heavy demands on drainage: fats, oils, and grease (FOG) build up quickly and are the leading cause of blocked kitchen drains and foul odours. We clear blocked kitchen waste and floor gullies, service and maintain grease traps, jet heavily fouled drainage runs, fix commercial sinks and dishwashers' supply and waste, repair hot-water systems, and resolve blocked customer toilets fast so you can stay open. We understand the importance of food-hygiene compliance and minimal disruption during service, so we work around your opening hours and offer out-of-hours visits. Regular planned drain jetting and grease-trap servicing keep your kitchen running smoothly and reduce the risk of an emergency mid-service. We cover hospitality premises throughout Cardiff, from city-centre restaurants to suburban cafés and takeaways.
For emergencies that threaten to close your premises we prioritise attendance, 24/7, so you can keep serving or reopen as quickly as possible.
We identify whether the problem is grease build-up, a blocked gully, a failing grease trap, or a fault further down the drainage run, using CCTV where needed.
We jet fouled drainage, clear blockages, service grease traps, and repair plumbing to commercial standards, working around your service times.
We recommend a grease-trap servicing and drain-jetting schedule that keeps your kitchen compliant and dramatically reduces the risk of an emergency during service.
Restaurant and café plumbing is quoted per job because hospitality requirements vary so much. There is no call-out fee, and we confirm a fixed price before starting. Scheduled grease-trap servicing and preventative drain jetting are available on agreed rates — for busy food premises these planned visits usually work out far cheaper than emergency closures and reactive callouts.
Restaurants, takeaways, and busy food-preparation premises should typically have drainage jetted every three to six months because of the volume of fats, oils, and grease produced. We advise a schedule based on your kitchen's usage to prevent blockages and odours building up.
Wherever possible, yes. We schedule planned work outside service hours and respond rapidly to emergencies so you minimise downtime. For urgent blockages that threaten closure, we prioritise attendance 24/7 across Cardiff.
Yes. We service, empty, and maintain grease traps and can set up a regular schedule. Well-maintained grease traps protect your drainage, reduce odours, and support food-hygiene compliance.
Yes. We provide clear, itemised invoices detailing the work, parts, and labour, suitable for business accounting and for demonstrating maintenance records during hygiene inspections.